Description
Indulge in the deliciousness of this Raspberry Brownie Recipe, where rich chocolate meets tart raspberries for an irresistible treat. These brownies are ultra-fudgy and packed with gooey chocolate chunks, making them a perfect dessert for any occasion—from romantic dinners to casual gatherings. With minimal effort, you can whip up these decadent delights that are sure to impress family and friends. Garnish with freeze-dried raspberry powder for a stunning presentation that elevates your dessert experience.
Ingredients
Scale
- 10 tablespoons unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 tablespoon raspberry liqueur (optional)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 3/4 cup semisweet chocolate chunks
- 1 cup fresh or frozen raspberries
- Freeze-dried raspberries for garnish
Instructions
- Preheat the oven to 350°F and line an 8-inch square metal pan with parchment paper.
- In a microwave-safe bowl, melt butter and chopped chocolate together in 30-second bursts until smooth.
- Stir in granulated sugar until combined; let cool slightly before adding eggs, egg yolk, and vanilla extract. Mix until well blended.
- Gently fold in flour, cocoa powder, and salt until just combined. Fold in chocolate chunks and raspberries.
- Pour batter into the prepared pan and smooth the top. Bake for about 30 minutes.
- Allow brownies to cool before slicing; garnish with pulverized freeze-dried raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg