Description
Indulge in the delightful taste of Raspberry and White Chocolate Shortbread Cookies, the ultimate treat for any occasion. These charming heart-shaped cookies are a perfect blend of sweet white chocolate and tart raspberry jam, making them an irresistible dessert. Ideal for Valentine’s Day or any celebration, they melt in your mouth and add a personal touch to your dessert table. Easy to make with simple ingredients, these cookies are suitable for both novice and experienced bakers alike. Whether enjoyed with tea or given as gifts, they are sure to brighten anyone’s day.
Ingredients
Scale
- 1 cup butter (softened)
- 1/2 cup confectioner’s sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/3 cup raspberry jam (or strawberry jam)
- 1/3 cup white chocolate (optional)
- 1–2 tablespoons confectioners’ sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and confectioner’s sugar until light and fluffy.
- Add vanilla extract and salt, then gradually mix in the flour until a soft dough forms.
- Roll out dough on a floured surface to about 1/4 inch thick; cut into heart shapes using cookie cutters.
- Bake for about 10 minutes or until edges are lightly golden; cool on wire racks.
- Spread raspberry jam on half of the cookies, drizzle melted white chocolate if desired, and top with remaining cookies.
- Dust with confectioners’ sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg