Description
Delight your taste buds with these Raspberry Almond Snowball Cookies, a delightful easy recipe that perfectly balances the nutty flavor of almonds with the sweetness of raspberry jam. These melt-in-your-mouth cookies are an absolute favorite for any occasion, whether it’s a festive holiday gathering or a cozy afternoon snack. They are not only simple to prepare but also come with an elegant powdered sugar coating that makes them visually appealing. Make a batch and watch them disappear in no time—perfect for sharing or indulging on your own!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and powdered sugar until fluffy; stir in vanilla extract.
- In another bowl, whisk together flour, ground almonds, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Roll tablespoons of dough into balls, create an indentation in each, fill with raspberry jam, seal, and re-roll into smooth balls.
- Place on the baking sheet and bake for 10-12 minutes until lightly golden.
- Cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg