Description
Pumpkin Better Than Sex Cake is the ultimate fall dessert that will have your taste buds dancing with joy. This show-stopping treat features moist layers of pumpkin cake soaked in sweetened condensed milk, all topped with fluffy Cool Whip and a delightful sprinkle of Heath bits and caramel sauce. Whether you’re celebrating a special occasion or simply indulging on a cozy night in, this dessert is sure to impress everyone at the table. Its rich flavors, creamy texture, and beautiful presentation make it a crowd-pleaser for any gathering. Plus, it’s easy to prepare, making it perfect for bakers of all skill levels.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
- 1 can sweetened condensed milk (fat-free is okay, 14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes and bake for 23-28 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes, then poke holes all over the top with a wooden spoon.
- Pour half of the sweetened condensed milk over each layer, ensuring holes are filled.
- Chill in the refrigerator for 30 minutes.
- Layer one cake on a serving dish, spread half of the Cool Whip on top, add the second layer, and finish with remaining Cool Whip.
- Sprinkle with Heath bits and drizzle with caramel sauce.
- Refrigerate for at least 3-4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 320
- Sugar: 32g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg