Description
Indulge in the exquisite flavors of Prosciutto and Honey Burrata Pizza, a gourmet dish that perfectly balances creamy burrata, savory prosciutto, and a touch of sweetness from honey. This delightful pizza is not only easy to prepare but also ideal for any occasion, be it casual gatherings or special celebrations. With a crispy crust and fresh ingredients like arugula, this recipe elevates your pizza night to a new level. Enjoy an impressive flavor explosion that will leave your taste buds craving more!
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 1 cup arugula (or fresh spinach)
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone inside if using.
- Roll out the pizza dough if homemade and place on a baking sheet or stone.
- Brush the crust with olive oil for enhanced flavor.
- Tear burrata into pieces and distribute evenly over the crust.
- Bake for 12–15 minutes until golden brown and bubbly.
- Remove from oven and layer slices of prosciutto on top.
- Add fresh arugula or spinach for color and flavor.
- Drizzle with honey, season with salt and pepper, and garnish with basil if desired.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg