Description
Pistachio Overnight Oats offer a creamy, nutritious breakfast that combines the rich flavor of pistachios with wholesome ingredients. Perfect for busy mornings or leisurely brunches, these vegan-friendly oats are easy to prepare and can be customized with your favorite toppings. Made with quick oats, chia seeds, and pistachio butter, this recipe provides a delightful start to your day. Simply mix the ingredients and let them sit overnight for a deliciously satisfying meal that’s packed with fiber and healthy fats. Enjoy them as an energizing snack or a nourishing breakfast option!
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt
- fresh raspberries
- chopped pistachios
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until combined.
- Cover tightly and refrigerate overnight (or at least 4 hours).
- The next morning, top with non-dairy yogurt, raspberries, and chopped pistachios before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg