Description
Pistachio Bread is a delightful, vibrant dessert that combines the rich taste of pistachios with the sweetness of maraschino cherries. Its stunning green and red colors make it a festive addition to any gathering, while the almond glaze adds a touch of elegance. This easy-to-make sweet bread is perfect for celebrations, brunches, or simply enjoying at home. Whether you’re hosting a party or treating yourself, this unique treat is sure to impress everyone.
Ingredients
Scale
- 1 package yellow cake mix
- 1 (3.4 oz) box instant pistachio pudding
- 4 large eggs
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- Green food coloring (optional)
- 2 cups powdered sugar
- 2–2.5 tbsp milk
- 1 tsp almond extract
Instructions
- Preheat the oven to 350°F and grease two small loaf pans.
- In a mixing bowl, combine yellow cake mix and pistachio pudding. Add eggs, vegetable oil, water, and sour cream; beat until smooth.
- Fold in halved maraschino cherries and pour the batter into the loaf pans.
- Bake for 35–40 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For icing, whisk together powdered sugar, milk, and almond extract; drizzle over cooled loaves.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg