Description
Indulge in the delightfully effervescent Pink Champagne Cake, perfect for any celebration! This gorgeous cake combines a light, fluffy texture with the unique flavor of pink champagne, making it an instant showstopper at bridal showers, New Year’s Eve parties, and more. The vibrant pink hue adds a festive touch to your dessert table, while its creamy frosting elevates each slice to pure bliss. Easy to make with simple ingredients, this cake is not only delicious but also a feast for the eyes. Impress your guests with this charming treat that embodies joy and celebration in every bite.
Ingredients
- 6 Tablespoons unsalted butter
- 2 cups granulated sugar
- ⅔ cup neutral cooking oil
- ¾ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon table salt
- ½ cup buttermilk
- ½ cup pink champagne
- 6 large egg whites
- 2 ¼ cups pink champagne (for frosting)
- 1 ½ cups salted butter (for frosting)
- ¼ teaspoon vanilla extract (for frosting)
- 6 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- Cream together softened butter and sugar until fluffy. Add oil and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with wet mixture.
- Blend in buttermilk and pink champagne; add optional food coloring if desired.
- Whip egg whites until soft peaks form, then gently fold into batter.
- Pour batter into prepared pans and bake for about 26 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Make frosting by beating butter and powdered sugar until creamy; add vanilla and champagne to reach desired consistency.
- Frost layers of cooled cake and decorate as desired.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: <0.1g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg