Name: Pineapple Chicken Tacos: A Delicious & Easy Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional, for heat); 1 cup fresh pineapple, diced; 1/2 red bell pepper, diced; 1/4 red onion, finely diced; 1/4 cup cilantro, chopped; 1 jalapeño, seeded and minced (optional, for heat); 2 tablespoons lime juice; 1/4 teaspoon salt; 12 small corn or flour tortillas; 1 tablespoon olive oil; 1/2 cup shredded cabbage or slaw mix; Optional toppings: avocado slices, sriracha mayo, lime wedges

Description

Pineapple Chicken Tacos are a delightful fusion of sweet and savory flavors that will elevate any meal. This easy recipe features tender, marinated chicken paired with a refreshing pineapple salsa, making each bite a burst of tropical goodness. Perfect for family dinners or casual gatherings, these tacos are quick to prepare and can be customized with your favorite toppings. In just 20 minutes, you can serve a delicious dish that everyone will love. Impress your guests or enjoy a cozy taco night at home with this vibrant and satisfying meal!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for heat)
1 cup fresh pineapple, diced
1/2 red bell pepper, diced
1/4 red onion, finely diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced (optional, for heat)
2 tablespoons lime juice
1/4 teaspoon salt
12 small corn or flour tortillas
1 tablespoon olive oil
1/2 cup shredded cabbage or slaw mix
Optional toppings: avocado slices, sriracha mayo, lime wedges

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Instructions

Marinate the chicken by whisking together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes in a bowl. Add chicken cubes and coat well. Refrigerate for at least 30 minutes.
Prepare the pineapple salsa by mixing diced pineapple, bell pepper, onion, cilantro, jalapeño (if using), lime juice, and salt in another bowl. Refrigerate until ready.
Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5–7 minutes until fully cooked (internal temperature should reach 165°F).
Warm tortillas using your preferred method—skillet, microwave, or directly over flame.
Assemble tacos by placing shredded cabbage or slaw in warmed tortillas. Top with chicken and pineapple salsa, adding optional toppings as desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 275g)
Calories: 360
Sugar: 9g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg