Description
Indulge in the rich and festive flavors of Philadelphia Eggnog Cheesecake with Gingersnap Crust, a delightful dessert that captures the essence of holiday cheer. This creamy cheesecake seamlessly blends the classic taste of eggnog with the spicy crunch of gingersnap cookies, creating a show-stopping treat for any celebration. Easy to make and perfect for gatherings, this cheesecake serves up to 12 people, making it an impressive addition to your holiday table. Top it with whipped cream or a sprinkle of nutmeg for an extra touch of elegance. Whether enjoyed at family dinners or festive parties, this luxurious dessert is sure to be a hit!
Ingredients
Scale
- 9 oz gingersnap cookies
- 4.5 oz butter
- 24 oz Philadelphia cream cheese
- 1½ cup sour cream
- 7 tbsp sugar
- ½ cup eggnog
- 1 tbsp cornstarch
- 3 eggs
- â…“ cup eggnog (for topping)
- ½ cup whipping cream (for topping)
- 2 tbsp powdered sugar (for topping)
Instructions
- Preheat the oven to 325°F (160°C). Crush gingersnap cookies and mix with melted butter; press into a springform pan.
- Beat cream cheese and sugar until smooth. Add sour cream, eggnog, cornstarch, and eggs, mixing well after each addition. Pour over crust.
- Bake for about 45 minutes until set but slightly jiggly in the center. Let cool in the oven for an hour, then refrigerate for at least four hours or overnight.
- Whip together heavy cream and powdered sugar until soft peaks form; add desired eggnog flavor. Serve cheesecake topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg