Description
Indulge in the irresistible crunch of Pepperoni Cheese Crisps, the ultimate snack that combines savory pepperoni with a melty cheese blend. This quick and easy recipe is perfect for game day, movie nights, or as a low-carb treat that everyone will love. With just a handful of ingredients, you can create these delightful bites in under 20 minutes! Serve them alone or with your favorite dips for an enhanced flavor experience. Whether you’re hosting a party or simply satisfying a craving, these crispy treats are sure to impress.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (about 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Red pepper flakes and fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mozzarella, cheddar, and Parmesan cheeses until well combined.
- Add Italian seasoning and garlic powder to the cheese mixture; mix well.
- Arrange pepperoni slices on the baking sheet, leaving space between them.
- Top each slice with the cheese mixture without overloading.
- Bake for 8-10 minutes until the cheese is bubbly and golden.
- Allow to cool before transferring to a wire rack for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg