Description
Pepperoncini Chicken Skillet is a quick and flavorful one-pan meal that brings the zesty essence of pepperoncini peppers together with tender chicken in a creamy sauce. Perfect for busy weeknights, this dish offers a satisfying dinner that can be served over pasta or rice, pleasing even the pickiest eaters. With just 15 minutes of prep time and minimal cleanup required, this recipe is both convenient and delicious. The tangy flavor profile combined with the creaminess makes it a standout choice for family dinners or gatherings. Enjoy a comforting meal that’s simple to prepare and sure to impress!
Ingredients
Scale
- 5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 (16 ounce) jar pepperoncini peppers, drained and chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Italian seasoning
- Red pepper flakes, to taste
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Pat chicken cubes dry; season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; add chicken and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, add onion; cook until softened (about 5 minutes). Add garlic; cook for another minute.
- Pour in reserved pepperoncini juice; scrape up browned bits. Stir in chopped peppers, chicken broth, Italian seasoning, and red pepper flakes.
- Simmer the mixture for about 5 minutes to meld flavors.
- Add heavy cream; stir well and simmer for another 5 minutes until thickened.
- Return chicken to the skillet; mix well until coated in sauce. Adjust seasoning as needed.
- Garnish with parsley and serve hot over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg