Description
Indulge in the delightful combination of rich chocolate and creamy peanut butter with our Peanut Butter Buckeye Brownie Hearts. These heart-shaped treats are perfect for any occasion, from Valentine’s Day to birthdays and anniversaries. With their fudgy brownie base topped with a sweet peanut butter filling and drizzled with melted chocolate, they are sure to impress your loved ones. Easy to make and customizable, these treats will become a favorite for gatherings or a special dessert at home.
Ingredients
Scale
- 1 box fudge brownie mix (9x13 size)
- â…” c. peanut butter
- â…” c. powdered sugar
- ¼ c. butter (melted)
- â…” c. graham cracker crumbs
- ¼ tsp. salt
- ¾ c. dark chocolate chips (melted)
- 1 tsp. coconut oil or shortening
- Assorted sprinkles & nonpareils
Instructions
- Preheat your oven and prepare the brownie mix according to package instructions. Bake in a 9×13-inch pan and allow to cool completely.
- In a food processor, blend peanut butter, powdered sugar, melted butter, graham cracker crumbs, and salt until smooth.
- Spread the peanut butter mixture evenly over the cooled brownies.
- Use a heart cookie cutter to cut out heart shapes.
- Melt dark chocolate chips with coconut oil in the microwave until smooth, then drizzle over each heart.
- Add sprinkles for decoration before refrigerating until serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg