Description
Peach Upside Down Mini Cakes are a delightful summer treat that perfectly showcases the natural sweetness of fresh peaches. These charming mini cakes are not only visually appealing but also incredibly simple to prepare, making them ideal for everything from casual family dinners to festive gatherings. Each bite offers a delightful combination of moist cake and juicy caramelized peaches, ensuring a burst of flavor in every mouthful. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, these mini cakes are sure to impress your guests and satisfy any sweet tooth.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- ½ cup buttermilk (room temperature)
- Vanilla extract
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat oven to 350°F (177°C) and grease a muffin pan with non-stick spray.
- Slice peaches and place them in the muffin cups with brown sugar and butter.
- In one bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream the sugar and butter until fluffy.
- Mix in egg, vanilla extract, and buttermilk to the creamed mixture until smooth.
- Gradually blend dry ingredients into wet ingredients until just combined.
- Pour batter over peach topping in each muffin cup.
- Bake for 25-30 minutes or until golden brown. Cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg