Description
Peach Sorbet A Refreshing and Fruity Summer Treat is the perfect indulgence for hot summer days. This easy, homemade dessert captures the essence of ripe peaches, delivering a naturally sweet and refreshing experience without any dairy. Ideal for gatherings or a relaxing afternoon on the patio, this vegan-friendly sorbet is a delightful way to cool off while satisfying your sweet cravings. With its creamy texture and vibrant flavor, this peach sorbet will quickly become your go-to summer treat.
Ingredients
Scale
- 4 cups ripe peaches (peeled and pitted)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- Honey (optional, to taste)
Instructions
- Prepare the peaches by peeling and pitting them, then slice into smaller pieces.
- In a blender, combine sliced peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and add honey if more sweetness is desired.
- Pour the mixture into a shallow freezer-safe container and cover tightly with plastic wrap.
- Freeze for 3-4 hours, stirring every 30 minutes during the first two hours to maintain creaminess.
- Once fully frozen, scoop into bowls or cones and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg