Description
Peach Hibiscus Sunset Tea is a refreshing and vibrant beverage that perfectly marries the tartness of hibiscus flowers with the sweetness of ripe peaches. This herbal infusion dazzles with its striking sunset hues, making it an ideal drink for both special occasions and everyday enjoyment. Whether served hot to warm you up on cool days or iced to cool off during summer, this delightful tea will always impress your guests with its beautiful color and fragrant aroma. With just a few simple ingredients and steps, you can easily create this enchanting beverage at home.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large peach (ripe, peeled and chopped)
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, simmer water and dried hibiscus flowers over medium heat until bubbling.
- Remove from heat and cover; steep for 10-15 minutes until deeply colored.
- While steeping, chop the peach into small cubes.
- Strain the tea into a pitcher using a fine mesh sieve.
- Stir in the chopped peaches and sweeten with honey or sugar as desired.
- Serve hot or chill for iced tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Simmering
- Cuisine: Beverage
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg