Name: Peach Cobbler Cinnamon Rolls with Crumb Topping
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 1/2 cups fresh ripe peaches (cubed); 2 tablespoons granulated sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; 1/2 cup very thinly sliced peaches (for the filling); 3/4 cup water; 1/4 cup bread flour; 3 2/3 cups bread flour; 1/3 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon fine sea salt; 1/3 cup whole milk (room temperature); 1/3 cup heavy cream; 1 large egg (room temperature); Tangzhong (from recipe above); 1 teaspoon vanilla paste or extract; 6 tablespoons unsalted butter (softened); 2/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 3 tablespoons unsalted butter (melted); 4 tablespoons unsalted butter (room temperature); 2 ounces cream cheese (room temperature); 1 cup powdered sugar; 2 1/2 tablespoons heavy cream

Description

Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. This irresistible recipe combines the gooey sweetness of a classic cinnamon roll with the comforting essence of Southern peach cobbler, making it perfect for brunches, family gatherings, or cozy weekends. Each roll is layered with rich peach filling and topped with a buttery crumb topping, creating a treat that promises to impress. Whether served warm with cream cheese glaze or alongside vanilla ice cream, these rolls are sure to become a beloved favorite.

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
1/2 cup very thinly sliced peaches (for the filling)
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
Tangzhong (from recipe above)
1 teaspoon vanilla paste or extract
6 tablespoons unsalted butter (softened)
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
3 tablespoons unsalted butter (melted)
4 tablespoons unsalted butter (room temperature)
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream

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Instructions

Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water. Let it sit for 10 minutes.
For the dough, warm water slightly and mix with bread flour until smooth. Combine remaining ingredients in a large bowl and knead until elastic.
Allow the dough to rise in a warm place until doubled in size (about 60-90 minutes).
Roll out the dough, spread peach filling evenly, and roll into a log shape.
Cut into rolls and place on a baking sheet lined with parchment paper.
Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Drizzle with cream cheese glaze before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 roll (100g)
Calories: 320
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg