Description
Indulge in the delightful experience of pan-fried peaches, a quick and satisfying dessert that will elevate your summer gatherings or weeknight dinners. In just 15 minutes, you can transform fresh peaches into a warm, caramelized treat that bursts with natural sweetness. This easy peach recipe requires minimal ingredients and offers endless serving possibilities—whether topped with creamy ice cream, layered in a yogurt parfait, or drizzled over pancakes. Perfect for any occasion, these buttery peach slices are bound to impress family and friends alike!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- Melt butter in a non-stick skillet over medium heat; add brown sugar, cinnamon, ginger, and salt.
- Place peach halves cut side down in the skillet; cook for 5-7 minutes until caramelized.
- Flip peaches gently using a spatula; cook for an additional 2-3 minutes.
- Serve warm as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg