Description
Indulge in the delightful nostalgia of campfire s’mores with this Oven-Baked S’mores Delight: Toasted Treats Perfection – Rikok Recipe. In just 15 minutes, you can create a gooey dessert that combines rich chocolate, fluffy marshmallows, and crispy graham crackers—all baked to perfection right in your oven. This easy-to-make recipe is perfect for parties, family gatherings, or cozy nights at home. With its customizable options, everyone will find their favorite twist on this classic treat. Whether you’re a seasoned baker or a kitchen newcomer, this scrumptious dessert is sure to please!
Ingredients
Scale
- 12 graham cracker sheets
- 4 oz milk chocolate
- 4 oz dark chocolate
- 24 large marshmallows
- Optional: unsalted butter
- Optional: flaky sea salt
- Optional: peanut butter cups
- Optional: nuts
- Optional: coconut flakes
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Quarter graham crackers and place them on the baking sheet.
- Distribute broken milk and dark chocolate over the crackers.
- Top with large marshmallows.
- Bake for 10 minutes or until marshmallows are golden brown.
- Optionally drizzle melted butter and sprinkle with sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Campfire Classics
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg