Description
Indulge in the refreshing delight of our Orange Creamsicle Ice Cream Cake Recipe, a perfect summer treat that combines the tangy sweetness of orange sherbet with creamy vanilla ice cream. This vibrant dessert not only tantalizes your taste buds but also serves as an eye-catching centerpiece for any gathering. Ideal for birthdays, barbecues, or simply enjoying on a warm day, this cake is easy to prepare and can be customized to your liking. With its simple layers and delightful flavors, it’s sure to be a hit with family and friends!
Ingredients
Scale
- 2 cups softened vanilla ice cream
- 2 cups softened orange sherbet
- 1.5 cups graham cracker crumbs
- 0.5 cup melted butter
- 3 tablespoons sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9×13-inch baking dish.
- Layer softened vanilla ice cream over the crust and spread evenly.
- Add a layer of softened orange sherbet and smooth it out.
- Whip heavy cream with vanilla extract until stiff peaks form; spread on top.
- Cover and freeze for at least 5 hours or until firm before serving.
- Prep Time: 20 minutes
- Cook Time: Freezing time (5 hours)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg