Description
Indulge in the vibrant flavors of the Ono Hawaiian BBQ Macaroni Salad Recipe, a delightful side dish that captures the essence of Hawaiian cuisine. Creamy and tangy, this macaroni salad is a crowd-pleaser at picnics, barbecues, and family gatherings. With its rich mayonnaise dressing complemented by zesty apple cider vinegar, this dish is not only easy to prepare but also incredibly versatile.
Ingredients
Scale
- 8 oz macaroni pasta
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons milk
- 1 carrot (slivered)
- Salt and pepper to taste
Instructions
- Cook the macaroni in boiling water until al dente; drain and cool.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper.
- Combine cooled pasta with the dressing and slivered carrots; mix until coated.
- Refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg