Description
Craving a hearty and comforting meal? Look no further than this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This delicious dish combines the rich flavors of tender beef steak, crispy bacon, and creamy provolone cheese all in one pot, making it perfect for a cozy night in or a gathering with friends. Easy to prepare and clean up, this soup is not only satisfying but also versatile enough for lunch, dinner, or game day. Topped with crispy bacon and served alongside cheesy toast, it’s sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 1 pound thinly sliced beef steak
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 6 slices of bread
- Butter for toasting
Instructions
- In a large pot, sauté diced onion in melted butter until translucent. Add sliced bell pepper and minced garlic; cook until fragrant.
- Stir in the thinly sliced beef steak and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Reduce heat; stir in heavy cream and shredded provolone cheese until melted and smooth.
- For the cheesy toast, butter each slice of bread, top with provolone cheese, and broil until golden brown.
- Season the soup with salt and pepper; serve hot topped with crumbled bacon alongside cheesy toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg