Description
Olive Dip is a must-try appetizer that will impress your guests with its rich and creamy flavor. Combining the briny taste of green olives with the smoothness of cream cheese, mayonnaise, and mozzarella, this dip is perfect for any occasion, from casual get-togethers to festive parties. With just 5 minutes of preparation time, you can whip up this delightful treat that pairs wonderfully with crackers, fresh veggies, or tortilla chips. Plus, it’s easily customizable to suit your taste preferences. Chill it for optimal flavor and serve it with your favorite dippers for an unforgettable snack experience.
Ingredients
Scale
- 10 ounces green olives with pimento (drained)
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
Instructions
- In a food processor, combine green olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika.
- Blend until smooth; scrape down sides as needed. Adjust salt according to taste.
- Transfer to a serving bowl and refrigerate for at least 4 hours or overnight.
- Serve chilled with your choice of crackers or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg