Description
Indulge in the irresistible flavors of My Fave Birria Tacos, a culinary gem that transforms any meal into a celebration. These authentic tacos feature tender, slow-braised beef marinated in a medley of spices, enveloped in crispy corn tortillas and topped with melty Oaxacan cheese. Each taco is served with a side of savory consomé for dipping, delivering an explosion of flavor in every bite. Perfect for family gatherings or cozy dinners, these birria tacos are not just food; they are an experience that will leave everyone wanting more. Dive into this comforting recipe that is both satisfying and easy to make—your new go-to dish for taco night!
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 1 onion
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
- Pico de Gallo
Instructions
- Soak guajillo and ancho chiles in hot water for 15 minutes.
- Blend softened chiles with onion, garlic, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, and spices until smooth.
- Heat olive oil in a large pot over medium heat. Season chuck roast with salt and pepper; brown on all sides for 5-7 minutes.
- Add blended sauce to the pot and simmer for 150 minutes until the beef is tender.
- Shred the beef and heat corn tortillas in a skillet.
- Assemble tacos by adding shredded beef and cheese; cook until crispy.
- Garnish tacos with fresh cilantro and serve with Pico de Gallo.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg