Description
Indulge in the warm, cheesy goodness of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These delightful bites feature gooey mozzarella centers enveloped in a soft, herb-infused dough, creating an irresistible snack or appetizer that’s perfect for any occasion. Whether you’re hosting a party, enjoying game day, or having a cozy family night, these pretzels are sure to impress with their unique twist on a classic favorite. Easy to make and versatile in serving options, this recipe is designed for cooks of all skill levels. Gather your friends and family around these scrumptious pretzels for a memorable culinary experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into cubes)
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- In another bowl, whisk together flour and salt. Gradually add to the yeast mixture until combined.
- Knead the dough for about 5 minutes using a stand mixer or by hand for about 8 minutes until smooth.
- Mix in chopped rosemary and Parmesan cheese. Shape into a ball and let rise in a greased bowl covered with a towel for about an hour.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough, divide into eight pieces, flatten each piece, place mozzarella in the center, and seal.
- Roll each piece into pretzel shapes and boil them in baking soda water for about 30 seconds each.
- Brush with melted butter, sprinkle with sea salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg