Description
Indulge in the comfort of a warm bowl of Mouthwatering Instant Pot Ground Beef Soup, a perfect blend of rich flavors that warms both heart and home. This easy-to-make recipe comes together in just 20 minutes, making it ideal for busy weeknights or cozy weekends. With hearty ground beef, fresh vegetables, and robust beef broth, each spoonful is a delightful experience. Customize it with your favorite spices or extra veggies to suit your taste. Whether you’re feeding the family or hosting friends, this one-pot wonder promises satisfaction with minimal cleanup. Discover how this savory soup can become a staple in your meal rotation.
Ingredients
Scale
- 1 lb ground beef
- 28 oz diced tomatoes
- 4 cups beef broth
- 1 medium onion (diced into 1/2-inch pieces)
- 2 celery sticks
- 2 potatoes (peeled and cut into 1-inch chunks)
- 4 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- Salt
- Pepper
Instructions
- Set the Instant Pot to ‘Sauté’ mode and heat olive oil. Add diced onion and celery; cook until softened (3-5 minutes). Stir in minced garlic.
- Push veggies aside and add ground beef; brown it while breaking apart (5-7 minutes). Drain excess fat if needed.
- Stir in tomato paste, diced tomatoes, beef broth, potatoes, Italian seasoning, salt, and pepper.
- Securely close the lid; set to ‘Pressure Cook’ for 8 minutes on high pressure. Allow natural release for 10 minutes before opening.
- Stir well before serving; adjust seasonings as desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg