Description
Mississippi Mud Chicken is a mouthwatering Southern dish that combines juicy chicken breasts with rich BBQ sauce, creamy ranch dressing, and gooey cheddar cheese, all topped with crispy fried onions. This easy-to-make recipe is perfect for any weeknight dinner or casual gathering, bringing warmth and comfort to your table. With just 10 minutes of prep time and a delightful flavor explosion, Mississippi Mud Chicken is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup barbecue sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and optional spices like garlic powder or smoked paprika.
- Place the seasoned chicken in a greased baking dish. Brush generously with BBQ sauce and spoon ranch dressing over each piece.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (74°C) and the cheese is bubbly.
- Remove from the oven and top with crispy fried onions.
- Let it rest for 3–5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 485
- Sugar: 3g
- Sodium: 1050mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg