Description

Mississippi Mud Chicken is a comforting and flavorful dish that brings together tender chicken breasts and a rich, creamy sauce for a delightful meal. This easy recipe features a unique blend of ranch dressing mix and cream of mushroom soup, resulting in an indulgent flavor profile that will have your family asking for seconds. With minimal prep time, this dish is perfect for busy weeknights or gatherings, offering versatility with various side pairings. Whether served over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce, Mississippi Mud Chicken is sure to become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 packet ranch dressing mix
1 packet brown gravy mix
1 cup chicken broth
1 cup cream of mushroom soup
1/2 cup shredded cheddar cheese
Optional: 1/2 cup crumbled bacon
Optional: 1/4 cup sliced green onions

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Instructions

Heat olive oil in a large non-stick skillet over medium heat. Season chicken breasts with salt and pepper and sear for 5–7 minutes on each side until golden brown. Remove and set aside.
In the same skillet, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir to combine and bring to a simmer.
Return the seared chicken to the skillet, spooning sauce over the top. Cover and simmer for 15–20 minutes until cooked through (165°F).
In the last few minutes of cooking, sprinkle with cheese and optional bacon; cover until cheese melts.
Serve hot garnished with green onions alongside your favorite sides.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Southern

Nutrition

Serving Size: 1 chicken breast with sauce (150g)
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg