Description
Indulge in the exquisite flavors of the Miso Soy Salmon Sashimi Bowl, a dish that promises both culinary delight and convenience. In just 15 minutes, you can create a vibrant meal that showcases sushi-grade salmon drizzled with a savory miso dressing. This bowl is perfect for any occasion—whether you’re looking for a quick lunch, an elegant dinner, or an appetizing snack.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion (thinly sliced)
- ½ cucumber (thinly sliced)
- 1 tsp sesame seeds
- 1 tsp chives (finely chopped)
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
- Flaky salt
- Black pepper
- ½ cup cooked sushi rice
Instructions
- In a small bowl, whisk together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar to create the miso dressing.
- Using a sharp knife, slice the sushi-grade salmon thinly against the grain and arrange it attractively in a serving bowl.
- Layer cucumber slices over the salmon and sprinkle with sesame seeds, chives, and red onion.
- Drizzle the prepared miso dressing over the top and season with flaky salt and black pepper.
- Garnish with capers and serve immediately over sushi rice or as is.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: N/A
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg