Description
Indulge in our Millionaire Cheesecake Recipe, a luxurious dessert that combines a rich and creamy filling with a buttery graham cracker crust, all crowned with a decadent caramel sauce. This cheesecake is perfect for special occasions or as a sweet treat for yourself. Whether you’re an experienced baker or just starting out, you’ll find this easy-to-follow recipe incredibly rewarding. With its impressive presentation and irresistible flavors, this cheesecake is sure to wow your guests and leave them asking for more.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter (melted)
- 3 packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup caramel sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Add eggs one at a time, mixing after each addition, then stir in vanilla extract.
- Pour the cream cheese filling over the crust and bake for about 45 minutes until slightly jiggly in the center.
- Turn off the oven and let it cool inside for an hour before cooling completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 29g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg