Description
Million Dollar Deviled Eggs are an elevated twist on the classic appetizer, perfect for any gathering. These delectable bites feature a creamy filling made with mayonnaise, Dijon mustard, and smoked paprika, delivering rich flavors with just the right amount of kick. Whether you’re hosting a holiday party, picnic, or family dinner, these gourmet deviled eggs will surely impress your guests. They are easy to make and can be customized with various toppings like crumbled turkey bacon or fresh herbs for added flair. Prepare them ahead of time to save stress on the day of your event—just chill until ready to serve!
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then cover and let sit for 10 minutes. Transfer to an ice bath.
- Prepare yolks: Halve cooled eggs and scoop yolks into a mixing bowl.
- Make filling: Mash yolks with mayonnaise, butter, mustard, vinegar, spices, salt, and pepper until smooth.
- Fill egg whites: Use a piping bag or spoon to fill egg whites with yolk mixture.
- Garnish & chill: Sprinkle with paprika and optional toppings; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 50
- Sugar: 0.2g
- Sodium: 65mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg