Description
Mascarpone Ice Cream swirled with Strawberry Sauce is a luxurious and creamy treat that captures the essence of summer in every bite. This no-churn recipe combines the rich flavors of mascarpone cheese with a vibrant strawberry swirl, making it an irresistible dessert for family gatherings, barbecues, or simply to enjoy on a hot day. With its effortless preparation, you can indulge in this delightful ice cream whenever you crave something sweet and refreshing. Impress your guests or savor it all to yourself; this decadent dessert is sure to become a favorite!
Ingredients
Scale
- 200 g strawberries (hulled and halved)
- 15 g sugar
- 397 g condensed milk (1 can)
- 240 g mascarpone cream (room temperature)
- 360 ml double cream (cold)
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- Prepare the Strawberry Sauce: In a saucepan, combine strawberries and sugar over medium heat. Cook for about 5-7 minutes until softened. Allow to cool slightly before blending into a sauce.
- Mix the Mascarpone Base: In a large bowl, whisk together condensed milk, mascarpone, and vanilla until smooth. In another bowl, whip cold double cream until stiff peaks form. Gently fold whipped cream into the mascarpone mixture.
- Combine Everything Together: Swirl half of the cooled strawberry sauce into the mascarpone mixture. Transfer to a freezer-safe container.
- Swirl More Strawberry Sauce: Drizzle remaining strawberry sauce on top, using a knife to create swirls.
- Freeze: Cover tightly and freeze for at least 6 hours or overnight until set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Italian
Nutrition
- Serving Size: 1 scoop (90g)
- Calories: 290
- Sugar: 23g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg