Description
Indulge in the sweetness of Marshmallow Popcorn Hearts, a delightful treat perfect for Valentine’s Day and beyond. These charming heart-shaped snacks combine fluffy popcorn with gooey marshmallows and a drizzle of colorful chocolate, making them an eye-catching addition to any celebration. With minimal ingredients and simple steps, even beginner cooks can create these whimsical delights that are sure to impress both kids and adults alike. Whether you’re sharing them at parties, gifting them to loved ones, or enjoying them during a cozy movie night, these treats are customizable and fun to make!
Ingredients
- 1 bag microwave popcorn (salted)
- 5 ounces mini marshmallows
- ¼ cup salted butter
- 2 ½ ounces white chocolate
- Red food coloring
Instructions
- Prepare your workspace by cutting wax paper to fit a sheet pan.
- Pop the microwave popcorn according to package instructions; set aside.
- In a large bowl, melt butter and marshmallows in the microwave in intervals until smooth.
- Combine the melted mixture with the popcorn until evenly coated.
- Grease a heart-shaped cookie cutter and mold popcorn into hearts on wax paper.
- Melt white chocolate and mix with red food coloring for drizzling over hearts.
- Chill the decorated hearts in the fridge for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg