Description
Marry Me Melting Cabbage with Creamy Tuscan Sauce is a show-stopping dish that transforms humble cabbage into a decadent delight. Each tender wedge is enveloped in a rich, creamy sauce bursting with flavors from sun-dried tomatoes and Parmesan. This one-pan wonder is perfect for any occasion, whether as a comforting main course or an impressive side. Easy to prepare and delightful to serve, this recipe will have everyone at the table asking for seconds!
Ingredients
Scale
- 1 head green cabbage (900–1100 g), cut into wedges
- 3 tbsp olive oil
- 2 tbsp butter
- ½ cup red onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- 4 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, julienned
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Sear cabbage wedges in olive oil in a cast iron skillet for 2-3 minutes per side until golden.
- Cook onions and garlic in the same skillet until softened.
- Deglaze pan with broth, then whisk in cream cheese until smooth.
- Stir in heavy cream, sun-dried tomatoes, herbs, salt, and pepper; simmer until slightly thickened.
- Add Parmesan and combine well.
- Nestle cabbage in the sauce, cover with foil, and bake for 45 minutes.
- Uncover and bake for an additional 15-20 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge with sauce (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg