Description
Indulge in the warm flavors of homemade Maple Cookies With Maple Icing, a delightful treat that perfectly balances soft and chewy textures. Infused with rich maple syrup, these cookies are ideal for cozy gatherings or festive occasions. The sweet glaze adds an irresistible finish, making them perfect for pairing with your favorite beverage or as a comforting dessert after dinner. With simple ingredients and easy preparation steps, these cookies are not only delicious but also fun to make. Customize them with toppings like roasted pecans or crumbled bacon for an exciting twist that will impress your friends and family.
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 ½ cups powdered sugar (for glaze)
- Optional: Chopped pecans or crumbled bacon for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla; mix well.
- In another bowl, combine flour, baking soda, and cinnamon. Gradually mix into the wet ingredients until just combined.
- Scoop dough onto baking sheets, flatten gently, and bake for 10–12 minutes until set but soft.
- For the glaze, whisk powdered sugar with maple syrup and milk until smooth. Dip cooled cookies in glaze and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg