Description
Indulge in the perfect combination of flavors with these Maple Chicken & Bacon Sliders! Ideal for game day parties, family dinners, or casual gatherings, these bite-sized sliders feature maple-glazed chicken paired with crispy bacon. With just 15 minutes of prep time and a few simple ingredients, you can create a dish that is sure to impress. The sweet and savory profile, combined with the option for customizable toppings, makes these sliders a crowd-pleaser for all ages. Serve them warm for an irresistible treat that everyone will love!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Olive oil, salt, and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with the maple mixture and bake on a baking sheet for about 10 minutes until fully cooked.
- Cook bacon in the same skillet until crispy; drain on paper towels.
- Slice the baked chicken into thin pieces.
- Assemble sliders: place arugula, sliced chicken, and bacon on each bun before topping with the other half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg