Description
Maple Chicken Bacon Sliders are a delightful fusion of sweet and savory flavors that promise to be the highlight of your next gathering. Each bite features tender, marinated chicken topped with crispy bacon and a luscious maple bacon glaze, all nestled between soft slider buns. Perfect for game days, parties, or a fun weeknight dinner, these sliders are not only easy to make but also incredibly satisfying. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing dish ready in no time. Elevate your slider experience with complementary sides or creative garnishes that cater to every palate.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes (optional)
- 1 lb thick-cut bacon, cooked until crispy
- 12 slider buns
- 4 oz brie cheese, thinly sliced (optional)
- Arugula or baby spinach for topping (optional)
Instructions
- Cut chicken into 2-3 inch pieces and marinate with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium-high heat for 4-5 minutes per side until fully cooked (165°F internal temperature).
- In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes; simmer until thickened.
- Cook bacon until crispy; drain excess grease.
- Assemble sliders by spreading glaze on buns, layering with chicken, bacon, and optional toppings before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg