Description
Maple Chicken Bacon Sliders are a delectable fusion of savory chicken, crispy bacon, and rich Gouda cheese, all generously slathered in sweet maple butter. These sliders are perfect for any occasion—be it a bustling game day gathering or a cozy family dinner. With just 20 minutes from prep to plate, these sliders are not only quick to make but also irresistibly satisfying. Enjoy the warm, gooey centers and golden tops that will have everyone reaching for seconds. Enhance your slider experience by serving them with a variety of dipping sauces or creative toppings. Get ready to impress your guests with this crowd-pleasing comfort food!
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat oven to 375°F.
- Slice Hawaiian rolls horizontally while keeping them connected.
- Spread maple butter on the bottom half of the rolls.
- Layer cooked chicken strips evenly over the maple butter.
- Add bacon slices on top of the chicken.
- Place Gouda cheese slices over the bacon.
- Cover with the top half of the rolls and place on a baking sheet.
- Bake for 10 to 15 minutes until cheese is melted and tops are golden.
- Brush additional maple butter on top before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg