Description
Indulge in a refreshing twist on the classic Italian dessert with this Mango Tiramisu (eggless, dairy-free). This no-bake delight features luscious layers of creamy dairy-free mascarpone, tangy cookies soaked in wild mango balsamic, and fresh mango chunks. Perfect for summer gatherings or to satisfy your sweet cravings, this vegan-friendly treat is not only easy to make but also bursting with tropical flavor. Impress your guests with its vibrant presentation and delightful taste that captures the essence of sunny days.
Ingredients
Scale
- 320 g mango pulp
- 100 g granulated sugar
- 40 g cornstarch
- 600 g vegan cream cheese (cold)
- 120 g vegan Greek-style yogurt (cold)
- ½ teaspoon vanilla extract
- 30 g powdered sugar
- 3 tablespoons wild mango balsamic
- 4 tablespoons wild mango balsamic
- 4 tablespoons mango pulp
- 4 tablespoons hot water
- 500 g vegan cookies
- 2 fresh mangoes (finely diced)
Instructions
- Prepare the cookie mixture by combining wild mango balsamic, mango pulp, and hot water. Briefly dip the vegan cookies and layer them in a serving dish.
- In a separate bowl, whisk together cold vegan cream cheese and yogurt until smooth. Add sugar, cornstarch, vanilla extract, and powdered sugar; mix until well combined.
- Spread half of the cream mixture over the cookies, add half of the diced fresh mangoes, then repeat with another layer of cookies and cream.
- Chill for at least two hours before serving. Top with remaining diced mango before enjoying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 23g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg