Description
Indulge in the refreshing delight of Mango Strawberry Sorbet, a light and fruity dessert perfect for any occasion. This simple yet delectable treat boasts a vibrant combination of sweet mangoes and juicy strawberries, making it an ideal choice for hot summer days or special family gatherings. With just four wholesome ingredients, this sorbet is not only a dairy-free and vegan dessert but also a healthy alternative that everyone can enjoy guilt-free. Quick to prepare and bursting with tropical flavor, this homemade sorbet will elevate your dessert game and leave your taste buds dancing.
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- ½ to 1 cup water (adjust as needed)
- 2–3 tablespoons honey or maple syrup
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon vanilla extract
Instructions
- Ensure mango and strawberries are fully frozen.
- In a food processor or high-speed blender, combine the frozen mango, strawberries, ½ cup water, and honey. Blend until smooth.
- Adjust the consistency by adding more water if necessary.
- Taste the mixture; add more sweetener or citrus juice if desired.
- Transfer to a freezer-safe container, cover tightly, and freeze for at least one hour.
- Serve in bowls or cones and garnish with fresh mint leaves or additional fruit.
- Prep Time: 5 minutes
- Cook Time: 60 minutes (freezing time)
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg