Description
Mango Coconut Sticky Rice is a tropical delight that perfectly marries the sweetness of ripe mango with the creamy richness of coconut milk. This easy-to-make dessert is not only a feast for the eyes but also a comforting treat that can be enjoyed any time of day. With its sticky texture and vibrant flavors, this dish is sure to transport you to sunny beaches with every bite. Whether served warm or chilled, it offers versatility as a dessert, side dish, or light snack. Indulge in this exotic dessert that will impress friends and family alike!
Ingredients
Scale
- 2 cups sushi rice
- 1 cup water
- 1 can (14 oz) coconut milk
- 1 1/4 tsp salt
- 1 large ripe mango (diced)
Instructions
- Rinse sushi rice under cold water until clear to remove excess starch.
- In a rice cooker or saucepan, combine rinsed rice and 1 cup of water. Cook according to appliance instructions or bring to a boil, then simmer for about 20 minutes.
- While rice cooks, heat coconut milk and salt in a small saucepan over medium heat until warm.
- Once rice is cooked, mix half of the coconut sauce into the rice and let sit covered for 10 minutes to absorb flavors.
- Serve by spooning sticky rice onto plates, topping with diced mango, and drizzling remaining coconut sauce on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (about 180g)
- Calories: 350
- Sugar: 11g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg