Description
Indulge in the cozy comfort of Macaroni Cheeseburger Soup, a delightful fusion of classic cheeseburger flavors and creamy macaroni pasta. This hearty dish is perfect for chilly nights and guarantees satisfaction for both kids and adults alike. In just under an hour, you’ll have a delicious, one-pot meal that warms the soul. With customizable ingredients, including your favorite veggies and toppings, this soup is not only easy to prepare but also versatile enough to suit every family member’s taste. Serve it alongside garlic bread or a fresh salad for a complete dining experience that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta. Bring to a boil, then reduce heat and simmer for about 15 minutes until macaroni is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg