Description
Low Carb Philly Cheesesteak Casserole is a savory delight that brings all the classic flavors of a traditional Philly cheesesteak to your table without the carbs. This hearty casserole is perfect for busy weeknights or cozy family dinners, packed with ground beef, melty cheeses, and vibrant veggies. With its simple preparation and customizable options, you can enjoy a satisfying meal that aligns with your low-carb lifestyle. Dive into this cheesy goodness and impress your guests or make it a go-to for meal prep!
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers for about 5-6 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper; cook until browned, about 7-8 minutes. Drain excess fat.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer mixture to the baking dish, layer with provolone cheese, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 103mg