Description
Indulge in the rich flavors of our Longhorn Stuffed Mushroom Recipe, a perfect blend of creamy pub cheese and savory mushrooms that brings the signature taste of LongHorn Steakhouse right to your kitchen. These delightful stuffed mushrooms make for an irresistible appetizer or side dish, ideal for any occasion—from casual family dinners to festive gatherings. With a quick preparation time and customizable filling options, this recipe is not only easy to whip up but also guaranteed to impress your guests. Elevate your next meal with these flavorful bites that are sure to be a crowd-pleaser.
Ingredients
Scale
- 40 white button mushrooms
- 3 cups herb pub cheese
- 1 cup panko breadcrumbs
- 1 cup finely grated parmesan cheese
- 4 tbsp half-and-half
- Slices of provolone cheese
Instructions
- Preheat your oven to 375°F.
- Rinse and dry the mushrooms, removing stems and gills carefully.
- In a mixing bowl, combine panko breadcrumbs, herb pub cheese, and half-and-half to create a creamy filling.
- Stuff each mushroom cap generously with the filling and top with provolone and parmesan cheese.
- Bake for 18-20 minutes, until bubbling; broil for an extra 2-3 minutes for a golden finish.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg