Description
Loaded Steak and Potato Bake is the ultimate comfort dish that combines tender beef, creamy potatoes, rich cheese, and crispy bacon all cooked together in one pot. This easy-to-make Crockpot meal requires just 15 minutes of prep time, allowing you to focus on your busy evening while it slowly cooks to perfection. Ideal for weeknight dinners or cozy gatherings, this hearty dish is sure to become a family favorite. With its incredible flavors and satisfying ingredients, you’ll enjoy every bite of this warm and filling casserole.
Ingredients
Scale
- 450 g beef steak (cubed)
- 800 g potatoes (peeled and diced)
- 200 g cheddar cheese (shredded)
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions (sliced)
Instructions
- Cube the beef steak and dice the potatoes; mince the garlic.
- In a mixing bowl, combine steak, potatoes, garlic, olive oil, salt, and pepper. Stir until well coated.
- Transfer the mixture to a slow cooker and spread evenly; sprinkle bacon bits on top.
- Cover and cook on low for 6 hours or high for 4 hours until steak is tender.
- In the last step, mix in cheddar cheese, sour cream, milk, and sliced green onions until creamy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg