Description
Loaded Hash Browns with Scrambled Eggs are the ultimate breakfast comfort food, perfect for any morning. This delicious dish features crispy, golden hash browns topped with fluffy scrambled eggs and melted cheese, creating a delightful blend of textures and flavors that will satisfy the whole family.
Ingredients
Scale
- 2 large russet potatoes
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Diced bell peppers
- Diced onions
Instructions
- Grate potatoes and squeeze out excess moisture with a kitchen towel.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add grated potatoes, cooking until golden brown (5-7 minutes).
- Whisk eggs with salt and pepper; pour over the hash browns, scrambling gently until cooked to preference.
- Top with cheese, bell peppers, and onions, then cover to melt cheese for 1-2 minutes. Serve hot with optional toppings like salsa or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 370mg