Description
Indulge in the cozy embrace of Loaded Baked Potato Soup, a creamy delight that warms your soul and satisfies your hunger. This comforting dish features tender russet potatoes, aromatic vegetables, and a generous helping of sharp cheddar cheese, creating a velvety soup that’s perfect for chilly evenings or hearty family meals. With its rich flavors and customizable toppings like crispy bacon and fresh chives, this recipe is sure to please everyone at your table.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 2 medium carrots
- 2 celery stalks
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- Olive oil
- Fresh chives
- Salt
- Pepper
Instructions
- In a large soup pot over medium heat, add olive oil. Sauté chopped onions, garlic, carrots, and celery for 4 to 5 minutes until fragrant.
- Add diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat to simmer, cover the pot, and cook for about 20 minutes until potatoes are tender.
- Lightly mash some potatoes in the pot for desired texture. Stir in milk, heavy cream, and half of the cheddar cheese until smooth.
- Season with salt and pepper; simmer for an additional 3 to 5 minutes.
- Serve warm in bowls topped with remaining cheddar cheese and chopped chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg