Description
Indulge in the ultimate comfort food with Loaded Bacon Cheeseburger Alfredo Pasta. This creamy, savory dish combines juicy ground beef, crispy bacon, and a delectable blend of cheddar and Parmesan cheeses, all tossed together with fettuccine pasta in a rich Alfredo sauce. Perfect for busy weeknights or when you crave something indulgent, this one-pan wonder is sure to impress family and friends alike. With its quick preparation time and flexible ingredients, it’s a meal that can easily adapt to your tastes. Get ready to savor every bite of this hearty and satisfying pasta dish!
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add minced garlic to the beef and cook for an additional minute.
- In a separate pot, boil fettuccine according to package instructions until al dente; drain.
- Pour heavy cream into the skillet with the beef and bring to a simmer.
- Stir in cheddar and Parmesan cheeses until melted.
- Add cooked pasta and crumbled bacon; toss to combine and heat through.
- Adjust seasoning with salt and pepper as desired.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg