Description
Indulge in the delightful world of Linzer Tart Cookies, a charming treat that marries buttery cookie goodness with sweet raspberry jam. Originating from Austria, these cookies are not only visually appealing with their signature cut-out design but also incredibly versatile for any occasion, from festive gatherings to casual afternoon tea. With a nutty flavor from ground almonds and a dusting of powdered sugar, Linzer Tart Cookies are sure to impress your family and friends. They are simple to make and can be prepared ahead of time, making them the perfect addition to your dessert table. Bake a batch today and enjoy their irresistible taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 sticks unsalted butter (softened)
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup finely ground almonds
- 1 egg
- 1/2 cup seedless raspberry jam
- Powdered sugar (for dusting)
Instructions
- In a bowl, mix together flour and ground almonds; set aside.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Chill dough for at least 2 hours.
- Preheat oven to 350°F (175°C). Roll out chilled dough and cut shapes for bottom cookies; bake for 10-12 minutes until lightly golden.
- For top cookies, cut out shapes in the center before baking; cool completely.
- Assemble cookies by spreading raspberry jam on bottom cookies and topping with cut-out cookies. Dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg