Description
Lemon Raspberry Cookies are a bright and refreshing treat that beautifully blend the zesty flavor of lemon with the sweetness of raspberries. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. Not only do they deliver an enticing taste experience with their soft, fluffy texture, but they also look stunning with a glossy raspberry glaze. Plus, they cater to various dietary preferences as they’re gluten-free, nut-free, eggless, and can easily be made vegan. Enjoy these delightful cookies as a charming addition to your dessert table or as a sweet afternoon snack.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan alternative)
- 1 1/4 cups granulated sugar
- 3 tablespoons milk
- 2 tablespoons fresh lemon juice
- 1/2 cup frozen raspberries
- Confectioners’ sugar for glazing
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add in cornstarch mixture, milk, lemon juice, and lemon zest; mix well.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chopped frozen raspberries.
- Form dough into balls and roll in lemon-sugar mixture before placing on baking sheets.
- Bake for 12-15 minutes until edges are golden brown. Cool slightly on baking sheet before transferring to wire racks.
- Prepare raspberry glaze by mixing confectioners’ sugar and water; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg